Restaurant: Don Tapa
Comments: I really wanted to check out this place called 'The Mantle' and when I arrived, it turned out to be a warehouse that housed a bar, a pizza joint, a tapas place and now a pop-up burger shop (which I checked out on a different day and highly recommend). Our waiter was incredible, probably the best service I have seen in Perth. He was really nice and knew anything and everything about each dish. My favourite dishes were the picanha and the passion fruit mousse. The smoking belly was a bit too salty for our liking but had it not been, it would have been a favourite also. The brazil nut butter melted over the juicy, tender strips of beef were just so amazing. The passion fruit mousse was inspired by the chef's childhood memories and a perfect finish to dinner.
Rating: 85% - would highly recommend!
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| Kingfish ceviche, tiger milk - $18 |
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| Yuka chips, amarillo mayo - $11 |
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| Feijoada, rice, farofa, kale - $23 |
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| Pulled pork, BBQ sauce, chili, tomatillo salsa, patatas del mama - $18 |
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| Don's smokin belly, celeriac, malbec jus - $25 |
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| Picanha (300g), smoked green chilli, brazil nut butter - $32 |
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| Passion fruit mousse, white chocolate, red quinoa - $14 |
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