Restaurant: L'enoteca
Comments: The boys and I needed some breakfast fuel for our 24 hour lan (RFLAN). We initially wanted Sixteen Ounces but it was full and L'enoteca had been on my list for some time (I have yet to try the dinner menu though) so we gave it a shot. The service was great! We were seated near the window but it was too windy and cold so they moved us inside onto a big table. I had the crumbed poached eggs and ricotta and blueberry pancakes. They were both well priced and delicious. I was surprised when the poached egg was still runny and the shaved truffle was so good! My friends all enjoyed their dishes too. I have heard good things about the dinner menu so I will be sure to return!
Rating: 80% - would highly recommend!
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| Scrambled eggs with fontina cheese, bacon, chipolata, ciabatta - $22 |
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| Salmon fillet, asparagus, poached egg, lemon hollandaise - $20 |
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| Ricotta and blueberry pancakes, Italian meringue crumble - $18 |
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| Crumbed poached eggs, zucchini and sweetcorn fritter, spinach, shaved truffle, prosciutto - $23 |
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