Breakfast Tortilla filled with Chorizo, Scrambled Egg, Mixed Mushrooms, Aged Cheddar Cheese and Green Harissa Sauce - $17 |
Sweet Potato Wedges - $7 |
Braised Eggs in Spiced Tomato Sauce, Grilled Morcilla, Sweet Potatoes, Chickpeas and Labna served with House Corn Bread - $18 |
Pan Seared Scallops with French Lentils, Japanese Pumpkin Puree and Watercress - $19 |
Matcha and White Chocolate Hot Cakes with Black Sesame Mascarpone, Banana Chips, Toasted Hazelnut and Cherry Sauce - $16 |
Coconut Sago with Fresh Berries, Pineapple Salsa, Coconut Chips and Mango Foam - $10 |
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