Print Hall Bar and Dining Room

Restaurant: Print Hall Bar and Dining Room

Comments: For Valentines Day, I took my beautiful girlfriend to Print Hall, as it has always been on my list. I had high expectations for this meal because it was highly rated in Rob Broadfield's West Australian Good Food Guide. We got the degustation which cost $150 per person (a bit more expensive compared to other degustations in Perth). Our favourite dishes were the duck liver parfait, the peppered beef bavette and the 'Whisky and Cigar'. The service was exceptional and they offered an extensive wine list. I had tried some red wine grown from volcanic soil which was really nice. My friend took his girlfriend there on the same night (such a copy cat) and had the matching wine for $80 which he said was extremely worth it. 

Rating: 75% - would recommend!

Raw scampi from Point Samson, jellyfish, bonito, furikake.

Raw scampi from Point Samson, jellyfish, bonito, furikake.

Duck liver parfait, salted plum, cherry, geraldton wax.

Duck liver parfait, salted plum, cherry, geraldton wax.

Brioche accompanying the duck liver parfait.

Stinging nettle and potato, fermented bean curd, almond, fat hen.

Stinging nettle and potato, fermented bean curd, almond, fat hen.

Pan roasted barramundi, coorong pippis, courgette, dill.

Pan roasted barramundi, coorong pippis, courgette, dill.

Peppered wagyu bavette, leek, green pepper, beef tendon.

Salad accompanying the peppered beef bavette.

Monte enebro, apple, macadamia, lavender.

Monte enebro, apple, macadamia, lavender.

Watermelon palate cleanser.

Whisky and cigars, lochan ora, cocoa nib. 

Petite fours.

Red wine & hand model.